In a large baking dish at 220 ° C, brown slices of bacon by turning them over. Add pumpkin cubes, garlic cloves, rosemary and salt.
In the meantime, heat a dry frying pan and brown in it dry pumpkin seeds. When the squash is cooked, take out the dish and set the oven at grill. Throw away the rosemary and skin of the garlic cloves.
Crush the squash and garlic with a fork, add the diced bacon and the Kitchen Lab jar of Squash and Smoked Paprika Sauce. Sprinkle pumpkin seed on top. Cut the pecorino or Parmesan into small pieces and sprinkle the mixture regularly.