In a large frying pan, heat 1 tablespoon of oil over medium-high heat. Add the sausage and cook, breaking up the meat with a fork until it is cooked, about 3 minutes. Reduce the heat to moderate. Add carrots, onion cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.


Add the wine and simmer for 3 minutes. Add the Extra-Meat sauce, broth and parsley. Simmer covered for 15 minutes. Uncover, add the pepper and simmer for 5 more minutes. Stir in the remaining 2 tablespoons of parsley.


Meanwhile, in a medium saucepan, bring the water to a boil. Add the cornmeal, whisking constantly. Add the 3 tbsp. remaining oil. Reduce the heat and simmer, stirring frequently with a wooden spoon, until the polenta is thick, about 20 minutes. Stir in the Parmesan cheese.


Serve the polenta garnished with the sauce. Add additional Parmesan cheese.

Conditions d’utilisation Politique de confidentialité