Eggplants and kalamata olives

Harmonious blend of eggplants, olives and tomatoes, with a touch of thyme.

TIPS

Perfect with pasta, fish or poultry.

INGREDIENTS

Crushed tomatoes, Water, Eggplants, Modified corn starch, Canola oil (non-GMO), Onions, Kalamata olives, Organic cane sugar, Sea salt, Garlic, Parsley, Spices, Citric acid.

ALLERGEN

Milk

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